Artisan and traditionally made, this little black, wax-dipped heart is made in Bruton, Somerset by Godminster. European Black Truffles, authentically hunted using a truffle hunter and hound, are added to their Bruton Cheddar recipe to create a rich and moreish—having a very pleasant taste and making you want to eat more—cheese. Enjoy with eggs, potatoes, soups, pasta, risotto, and red meat. Taste: Smooth, creamy, bold, rich and savory with truffle aroma. Pairings: Barolo, Orvieto (white), Pinot Noir Beer: Brown Ales. Made with pasteurized cow's milk and microbial rennet.