Relying on independent dairies across Ireland for the finest milk from grass-fed cows, this rich and creamy aged Cheddar is infused with the caramel and coffee notes of Ireland’s best known fermented drink, Irish Stout. Enjoy with crackers or a crusty bread, green apples, in cheesy breads, mac-n- cheese, or over a potato gratin. Taste: Sweet, nutty, malty and caramelly. Pairings: Port, Irish Stout. Made with pasteurized cow's milk and microbial rennet.