Made in the beautiful Celtic countryside of Denbighshire, Wales, this cheddar draws its inspiration from Welsh mining history, where cheese was the ideal food to sustain miners. Enjoy with a hearty cracker, salad, or a sandwich, or with a crisp apple slice. Taste: Sharp, yet slightly sweet Pairings: Cabernet Sauvignon, Merlot; Ciders, Ales, and Lambic beers Made with pasteurized cow's milk, and vegetarian rennet.