Named for the Claddagh ring, a symbol of friendship, loyalty, and love, and Bó, Gaelic for cow, this Irish cheddar is made using a traditional recipe collected from South West Ireland. Hand crafted by the O’Doherty family at their Creamery in the County of Limerick, milk from cows allowed to graze outside year round is the heart of this cheese that has been married with a single malt Irish Whiskey. Enjoy on a cracker or baguette; outstanding as a dessert cheese. Taste: Rich and creamy with distinct flavor from the Whiskey Pairings: Scotch Whisky; Sauvignon Blanc or Sparkling Wine. Made with pasteurized cow's milk, and microbial rennet.