Made in the Veneto region of Italy, Provolone is the national cheese of Italy. This pasta filata (or spun paste) cheese is produced with milk from local farms by stretching fresh curds like taffy and then molding the curd. Excellent melting cheese; atop toasted baguette; omelets; grate over finished dishes. Taste: Sharp, tangy, spicy flavor. Pairings: Light red or rose wine; lager beer. Made with pasteurized cow's milk and traditional rennet.