Produced in the town of Hawes in Wensleydale, England, the local limestone pastures give this cow milk cheese the tangy flavor for which it’s known. Blended with fruit, it turns into a lovely dessert cheese. Crumble on a salad or grilled chicken; enjoy as a dessert. Taste: The lemony tang of Wensleydale blended with sweet pears & apples. Pairings: Fruity white wine; Pinot Grigio. Made with pasteurized cow's milk and vegetarian rennet.