Produced in the town of Hawes in Wensleydale, England, the Wensleydale pastures give this cow/ewe milk cheese the unique flavor for which it’s known. Combine with sweeter produce, such as fruit. Taste: A lemony tang which tends to sharpen with age; sweet from the mango & warm from the ginger. Pairings: Cabernet Sauvignon Made with pasteurized cow's milk and vegetarian rennet.