Wensleydale, one of England’s oldest cheeses, is hand-made in North Yorkshire. Local limestone pastures give the cow’s milk a natural acidity and its unique flavor, for which it is famous. Lemon curd and honey pair beautifully with this cheese. Enjoy this dessert cheese alone or paired with apple pie or berries. Taste: Mild, rich, creamy and lemony with a bit of sweetness. Pairings: Port, Gewürztraminer, Chardonnay. Made with pasteurized cow's milk and vegetarian rennet.