Wensleydale, one of England’s oldest cheeses, is hand-made in North Yorkshire. Local limestone pastures give the cow’s milk a natural acidity and its unique flavor, for which it is famous, making it a natural partner to a fruit like cranberries. Pair with fruitcake and nuts, add to a holiday cheeseboard; salad. Taste: Fresh and clean with the tang of cranberries. Pairings: Fresh fruity wines: Beaujolais, Viognier, Sauvignon Blanc. Made with pasteurized cow's milk and vegetarian rennet.