This artisan marbled Cheddar has been infused with Madagascar bourbon and freshly ground vanilla bean. The Doe is bandaged-wrapped and handcrafted in Wisconsin from Deer Creeks original Cheddar. Enjoy with baked ham, cashews, cherries, dried fruit, apple pie, shortbread and or chocolate. Taste: Creamy and savory with warm and sweet woody notes. Pairings: Champagne, Chardonnay, Cognac, Bourbon, Hard Cider, Coffee. Made with pasteurized cow's milk and microbial rennet.