Made in Bornholm, Denmark on an island situated in the Baltic Sea, Havarti was first developed by a 19th century Danish dairy pioneer named Hanne Nielsen and was named after her farm: Havartigaard. With added caraway, a co-op of farmers supply the milk to this one and only creamery on the entire island. Enjoy with crackers or on a sandwich. Taste: Mild, creamy, buttery, tangy zest Pairings: Dry Riesling; an American stout. Made with pasteurized cow's milk and traditional rennet.