Produced in Spain for Ponce de Leon importers, Chili Chego is a 3- milk cheese (cow | goat | sheep) that is infused with cayenne and rubbed with chili flakes for a zesty, red addition to your cheeseboard. Complements a fresh baguette, cured meats, and fresh fruits; enjoy on a cheese board or as a topping for chili dishes. Taste: Rich and spicy. Pairings: Sparkling cider, Mojito, black and herbal tea, lemonade. Made with pasteurised cow's, goat's, and sheep's milk and traditional rennet.