Hand-crafted by the Beehive Cheese Company in Uintah, Utah, this cheddar style cheese is hand rubbed with Turkish espresso coffee and French lavender buds. Goes well with crisp fruit and nut crackers. Taste: Nutty, butterscotch and caramel notes near the rind; interior has a mellow earthiness. Pairings: Red wines; Porter, stout, bocks, or some brown ales. Made with pasteurized cow's milk and vegetarian rennet.