Adorned with organic and edible flowers and herbs, this visually stunning cheese is a shout out to the alpine meadows throughout the ‘Hay Belt’. Underneath the flowers lies Hubaner, a washed-rind cheese made in Austria by cheesemaker Hans Kempf. A beautiful cheese for any platter! Taste: Dense and smooth; long rich flavors are milky and nutty with herbaceous notes. Pairings: Riesling, Bavarian beer. Made with raw cow's milk and traditional rennet.