From its start in 1982, Fromagerie Chèvrefeuille, located in the green Perigord of Nontron, France, has been rooted in their local economy with the farmers. A cheese representing the “Flavors of Périgord“, Fleur Airelles, is made with sweetened cranberries. Enjoy after dinner as a dessert, or as a snack with crackers. Taste: Fresh, sweet and tangy. Pairings: Prosecco. Made with pasteurized goat's milk and traditional rennet.