Since 1982, the Fromagerie Chèvrefeuille, has been rooted in their local economy alongside the farmers. Fleur Verte (green flower) has dried thyme, tarragon and crushed pink peppercorns coating its exterior. Enjoy on a crusty bread, salad or with crackers & grapes. Taste: Fresh, creamy, clean & herbaceous, with a tangy, lemony finish. Pairings: Crisp, young white wine or rose; crisp apple wines or hard cider. Made with pasteurized goat's milk and traditional rennet.