Artisanal, hand-made, soft and spreadable, Wooly Wooly cheeses are from Spain’s Murcia region near the Mediterranean coast. Grazing in an area famous for its wines, the hardy Lacaune sheep forage alongside their shepherds over the barren plains of La Mancha and end up producing a rich milk ideal for cheesemaking. Taste: Cream cheese-like; fresh, light, rich, sweet, mildly sheepy; a slight mushroom from the truffle Made with pasteurized sheep's milk and traditional rennet.