Made in and around the city of Thessaly, Greece, Mt Vikos gets their milk from local shepherds who follow their free-ranging herds and use age-old traditions. Use in Greek dish spanikopita; on toast with a drizzle of honey; toss with watermelon and mint. Taste: A crumbly yet creamy cheese that is rich, sweet and tangy. Pairings: Pinot Blanc, Pinot Noir, Sauvignon Blanc, Zinfandel. Made with pasteurized goat and sheep's milk and microbial rennet.