Made by Montchevre, this hand crafted ‘cold brew & donut’ chevre-- which hit the market at the end of 2024--is made by two French born cheesemakers, Arnaud Solandt and Jean Rossard. This unique chevre is made with fresh milk from local family farms, then blended with honey, dried coffee, vanilla extract, and cinnamon. Enjoy spread on toast for breakfast or on a dessert cheese board; add to your favorite baked goods. Taste: Fresh and creamy with flavors of coffee and a sweet doughnut. Pairings: Cup of coffee. Made with pasteurized goat's milk and vegetarian rennet.