Laura Chenel introduced America to goat chevre in 1979 and this new spicy-sweet chevre is inspired by the food culture of Sonoma, CA. Fresh goat cheese is mixed with mango puree and habanero pepper for sweet, hot and creamy cheese. Enjoy on a cheese board with dark chocolate, crumble on top of a salad, add to fish tacos, or in desserts like cheesecake. Taste: Fresh, creamy, sweet and spicy. Pairings: Champagne, Prosecco; Mexican-style lagers like Modelo Negra, Bohemia, or Victoria. Made with pasteurized goat's milk and microbial rennet.