Laura Chenel introduced America to goat chevre in 1979 and this cranberry chevre is a classic combination. Fresh goat cheese is mixed with sweetened cranberries and cinnamon for versatile cheese. njoy on a cheese board with nutty or rosemary crackers, crumbled on a salad with caramelized nuts or as a layer in a turkey sandwich. Taste: Fresh, creamy, tangy with sweet-tart cranberries. Pairings: Champagne, Prosecco, Sauvignon Blanc, Chenin Blanc, Riesling, Pinot Noir, Malbec. Made with pasteurized goat's milk, and microbial rennet.