Made at the LaClare Creamery in Malone, Wisconsin, this flavored chèvre is made with milk not more than 10 miles of the creamery. Their Original Goat Cheese is blended with Vermont maple syrup and pure bourbon extract to create a complementary combination. Enjoy with crackers, bagels, toast, and fresh fruit. Taste: Milky, delicate, mild and tangy chèvre with sweet maple flavor with a bourbon aroma. Pairings: Cabernet Sauvignon; Stouts, Dark Ales. Made with pasteurized goat's milk and vegetarian rennet.