Kyrssos Co® Feta is made by the Klondike Cheese Co, a 4th generation family-owned Wisconsin cheese company— and 5 Wisconsin Master Cheesemakers—who is recognized for their authentic Feta, made with local cow’s milk, using traditional Greek methods. Use for topping fruit, salads, pizza, or soups like tomato or vegetable. Taste: Rich and creamy; firm, yet crumbly; tangy and slightly salty with bits Pairings: Pinot Blanc, Pinot Noir, Sauvignon Blanc, Zinfandel. Made with pasteurized cow's milk and microbial rennet.