Located near Lindsay, Ontario, artisan cheeses are hand-crafted at the Mariposa Dairy, the largest goat farm in Canada. They purchase additional goat milk locally (Southern Ontario, Canada) from over 50 family run farms many of which are Amish families. An irresistible spread for baguettes and bruschetta. Taste: Sweet and creamy. Pairings: Mimosa made with Prosecco. Pilsner beer. Made with pasteurized goat's milk and microbial rennet.