Made in the Piedmont region of Italy, this little button of fresh Italian mixed milk cheese is topped with a light shaving of black truffle. Spread on brown bread or enjoy with fresh fruit and marmalade. Taste: Soft and fresh-ripened; clean acidity; tangy goat milk balances the earthy truffles. Pairings: Italian wines, Prosecco, crisp ales. Made with pasteurized cow and goat's milk and traditional rennet.