Brillat Savarin is only made by three dairies around the Champagne and Burgundy regions, and this lovely double cream rolled in papaya is made by the Saligny Cheese Dairy in Aube. A lovely dessert cheese and display on a cheeseboard. Taste: Buttery and creamy with sweet chunks of papaya. Pairings: Champagne or Sancerre Made with pasteurized cow's milk and traditional rennet.