This artisan whole milk cheese is created by Bellwether Farms in California. Made with whole milk instead of whey, they culture the milk and let the acidity develop naturally, a process that may take six hours - a long time in ricotta production. Enjoy with honey drizzled on top or fresh fruit, like strawberries. Taste: Cultured-milk taste; richer than most ricottas, almost buttery. Pairings: Prosecco, sparkling wines. Made with pasteurized cow's milk.