Made in Puglia (the heel of Italy’s “boot” and an area known for its centuries old farmland and Mediterranean coastline) fresh buffalo and cow’s milk whey, rice flour, lemon and sugar; a version of an Italian ‘cheesecake’. Enjoy with tea for an afternoon snack or after dinner for dessert. Taste: Creamy, a lemon tang, slightly sweet and fruity; cheesecake-like. Pairings: Prosecco; herbal teas. Made with pasteurized cow's and buffalo's milk and traditional rennet.