Made in Puglia (the heel of Italy’s “boot” and an area known for its centuries old farmland and Mediterranean coastline) fresh buffalo and cow’s milk whey, rice flour, almond paste, and sugar in this version of an Italian ‘cheesecake’. Enjoy with tea for an afternoon snack or after dinner for dessert. Taste: Creamy, tangy, slightly sweet and fruity; cheesecake-like. Pairings: Prosecco; herbal teas. Made with pasteurized cow's and buffalo's milk and traditional rennet.