Artisanal and hand-made, this herb-rolled cheese is made in Jumilla, Spain. Grazing in an area famous for its wines, the rugged Murcian goat forages alongside their shepherds over the barren plains of La Mancha and end up producing a milk that is sweeter than other breeds. Versatile; serve on salad; add to pasta dishes; spread on sandwiches; serve on a cheese plate with olives and dried fruit. Taste: Creamy, milky, grassy, bright, mildly goaty with a sweet, herb finish. Pairings: Crisp white wine, Prosecco. Made with pasteurized goat's milk and traditional rennet.