Made with fresh buffalo and cow milk ricotta and infused with a toasted almond paste, this Italian ‘cheesecake’ is made in Puglia, the heel of Italy’s “boot” and an area known for its centuries old farmland and Mediterranean coastline. A ‘moment of sweetness’ at the end of a meal; enjoy with dark chocolate and whipped cream. Taste: Creamy with nutty, marzipan notes. Pairings: Prosecco, Riesling, dark Rum, Cognac, Coffee (Mocha). Made with cow and buffalo milk and traditional rennet.