Made in southern Wisconsin, the Roth family farms produce a full range of European inspired cheeses, as well as an array of American originals. Enjoy on burgers and salads, plum compote, fresh pears, walnuts or dark chocolate. Taste: Rich & creamy; subtle blue notes; a little salty; smoky. Pairings: Côte's du Rhône , Zinfandel, stout beer or Belgium lambics. Made with pasteurized cow's milk and vegetarian rennet.