Made by Long Clawson Dairy in Leicestershire, England by alternating complementary layers of Blue Stilton and double Gloucester, Huntsman is made by hand-molding the 2 cheeses together. Use as a cheeseboard’s centerpiece; enjoy as a snack, in a Plough- man’s lunch or melted on a burger or steak. Taste: Blue: soft and crumbly, with a tangy, complex flavor; Gloucester: rich, nutty and mellow. Pairings: Port; ales and beers; hard cider. Made with pasteurized cow's milk and vegetarian rennet.