Made in Nottinghamshire this blue cheese has been hand-ladled since the 18th century when Stilton was first made, producing a rich and creamy cheese. The illustrator of the “lovely” crock is John Broadley who depicts a country scene in keeping with 18th century blue and white china. Give as a gift or use it on salads, soups, main dishes and dessert! Taste: Smooth, creamy and open textured, the cheese is buttery and complex, with a slightly spicy long finish. Pairings: Port, Sauternes; dessert wines. Made with pasteurized cow's milk and traditional rennet.