A Juniper berry infused quintuple crème blue, The Blue Jay is hand crafted in Wisconsin for Chris Gentine, a Wisconsin Master Cheese Grader, and boasts ‘delicately piney bouquet’. Enjoy with a crusty French bread, grilled steak and fruit like apricots, dates, or pear. Taste: Rich, bold and creamy with buttery, piney notes. Pairings: Red Zinfandel, Sparkling Wine, Gin, Brandy, Stout, Apple Cider. Made with pasteurized cow's milk and microbial rennet.