Made by a farmer-owned dairy co-op whose livestock are grass-fed and roam free, this Dutch cheese is a creamy Gouda-style cheese that has a generous sprinkling of delicate black Italian summer truffles. Enjoy with rustic bread; melts beautifully into rich sauces. Taste: Distinct truffle flavor at the start melding with classic Gouda creaminess by the end. Pairings: Cabernet. Made with pasteurized cow's milk and traditional rennet.