Handmade by the "greenest cheese factory in the world" (a cooperative in Westbeemster, Netherlands), Stomeptoren, a Gouda named after a village 6 miles north, is 15 days old when it travels to Kerkdriel to mature in the cellars there. Enjoy with smoked almonds, dates, or a fig spread. Taste: creamy with notes of caramel and butterscotch along with a crystal-line crunch Pairing: Spicy Reds, Chablis, Port; Lagers, Brown Ale, Porters and Stouts Made with pasteurized cow's milk and traditional rennet.