Made by a Dutch dairy cooperative in the Netherlands, where cheese making is inherent in the culture, this Gouda is infused with olives, basil, garlic, sundried tomato and Mediterranean herbs. Cube or slice; enjoy as a snack, melt over a burger or pasta; shred on a salad; use in baked dishes and on vegetables. Taste: Mild, rich, creamy and savory with complex flavors. Pairings: Cabernet Sauvignon; Pilsner. Made with pasteurized cow's milk and traditional rennet.