In the early 20th century, a cheese lover from Holland, attempting to combine the best qualities of Parmigiano and Gruyere, created this Dutch cheese with Italian character. Enjoy with red grapes, honey or roasted pecans, and on sandwiches, in soups or sauces, or as a snack! Taste: Sweet and nutty with caramel, Parmigiano and Gruyere notes Pairings: Cabernet Sauvignon, Syrah, Zinfandel, or Pinot Noir Made with Pasteurized cow's milk and traditional rennet.