A small, third generation cheese dairy, Wijngaard Kaas, makes this artisan cheese with traditional Dutch methods using their flagship Gouda blended with Spanish chilis. Affineuring in their custom warehouse, situated directly on the Old Rhine river, the cheeses are aged on wooden boards. Enjoy with mild, cool accompaniments like guacamole, fresh chevre, tomato crackers and cream cheese filled Pinwheels. Taste: Creamy and spicy. Pairings: Voodoo Ranger IPA; South African Chardonnays; Margarita. Made with pasteurized cow's milk and traditional rennet.