Grazing freely on long ago drained marshes, the milk from this region is renowned for its rich texture and sweet taste. Beemster’s classic Gouda has been infused with clove, nutmeg and cinnamon to create a rich savory Gouda for Fall. Enjoy with other autumn foods: turkey, squash, cranberry chutney or sweet potato gnocchi. Taste: Buttery, nutty and the flavors of clove, nutmeg and cinnamon. Pairings: Sparkling wines, Muscato, Riesling and Sauternes. Made with pasteurized cow's milk and traditional rennet.