Blended with Certified Hatch Valley chiles, this seasonal Fall Gouda is made by Beemster using milk from free range cows grazing on long ago drained marshes. The milk from this region is renowned for its rich texture and sweet taste. Melt and enjoy with beans & rice, tacos, nachos and fajitas. Taste: Smooth, sweet and peppery/spicy. Pairings: White wines; citrusy beers. Made with pasteurized cow's milk and traditional rennet.