Typically known for their cow cheeses, this Beemster Goat Gouda is made from goats also allowed to graze freely on long ago drained marshes. The milk from this region is renowned for its rich texture and sweet taste. Enjoy with honey, crushed cashews and melt atop whole wheat bread. Taste: A slightly sweet full flavored goat gouda, roasted cashews Pairings: Crisp white wines and pale lagers. Made with pasteurized goat's milk and traditional rennet.