Originating in the 14th century, in the town of Liège, Belgium, this traditional Bavarian snack is a washed rind, odorific delicacy, once used as currency to pay taxes. Enjoy on bread or crackers, fresh fruit such as pears or pineapples, and it can also be added to soup. Taste: A real “stinker”, yet a mild, creamy and tangy taste. Pairings: Commonly served at the end of a meal with a strong coffee. Made with pasteurized cow's milk and microbial rennet.