A cheese handed down through the generations since Roman times, and the first Toma style cheese in Italy to receive a DOP status, this young Piedmont cheese is made with milk from cows grazing in mountain pastures. Enjoy in Italian dishes like risotto, gnocchi, or frittatas. Taste: Dense, smooth, slightly sweet and vegetal tasting. Pairings: Italian red wine. Made with pasteurized cow's milk and traditional rennet.