Winner of a Gold Medal in the 2022 World Championship Cheese Contest, this artisan rustic-rinded Pyrenees-style tomme is made by cheesemaker Veronica Pedraza at the Blakesville Creamery & Dairy Farm in Port Washington, Wisconsin. Snack away with rustic crackers, stone fruit jams and roasted almonds. Taste: Mild, nutty, earthy, herbaceous. Pairings: Red, whites and sparkling wines; dry ciders, pilsners, IPA’s. Made with pasteurized goat's milk and traditional rennet.