Made in La Mancha—a plateau of central Spain and Spain's most prominent wine region -- by the Solera family, this artisanal, hand-made cayenne infused cheese is made in an area rich in history and heritage. Cheesemakers here collect and use milk from animals adapted to browsing the scrubby Mediterranean hillsides for grasses and herbs. An authentic Spanish sandwich: thinly slice on a baguette with Serrano Ham, tomato, greens and olive oil. Taste: Firm; balanced richness and heat. Pairings: Syrah, Zinfandel Made with pasteurized cow, goat, and sheep's milk, and traditional rennet.