The Canary Islands, Spain, a cluster of volcanic islands and beautiful beaches, is also home to the Majorero goat. Made using milk from local goat farmers and smoked over beech wood, Smokin’ Goat is made by a family focused on protecting the regions cheesemaking traditions. Enjoy with rustic crackers, in a salad or melted on a sandwich. Taste: Creamy, mild & lightly smoked. Pairings: Pair with a favorite beer. Made with pasteurized goat's milk and traditional rennet.