“Formed in a straw basket” in Sardinia, the Island off the West coast of Italy, this fragrant sheep cheese is sent to Veneto to soak in Amarone wine for a month and then finishes aging in Sardinia. It is a well travelled cheese by the time it gets to you! Showcase on a cheese platter. Taste: Creamy, smooth yet sharp with a sweet fruity finish. Pairings: Amarone - it will enhance the cheese even more. Made with pasteurized sheep's milk and traditional rennet.