Made by Klein River Cheese, a family-run business for over 20 years, this South African creamery is 4 miles from the small art and foodie heritage village of Stanford and 20 minutes from the South Atlantic Ocean. Grass-fed Jersey cows milk is used to make this brushed-with-brine-rind cheese. Enjoy on a cheese board, in Chicken Cordon Bleu. Taste: Firm with rustic, earthy and nutty notes. Pairings: Sauvignon Blanc, Port; Stout, Lager, Pale Ale. Made with pasteurized cow's milk and vegetarian rennet.